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75 refreshingly inventive and dynamically flavoured seasonal ice creams sorbets and granitasShortlisted for the Jane Grigson Trust AwardIn a small converted greengrocers in south London her ice cream shed Kitty Travers creates an array of iced delights fresh ice creams that taste of the real w. Excellent Beware though this is the UK edition whit measurements that account for dairy with higher fat content you ll need to increase milk and heavy cream uantities if you are un the USA otherwise the ice cream won t thicken enough in the machine If you are in the US buy the second book edited in the US don t buy both like I did she only has one book out but in a deceive way here is not made clear

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 La Grotta Ices

H into 75 ice cream sorbet and granita recipes Sunlit flavours and far flung traditions pervade Kitty's ice creams as well as her ultimate inspiration nature La Grotta celebrates ripe seasonal fruits and the true artistry of real ice cream through inventive flavours and pure natural ingredient. This is such a wonderful book from the design to the recipes Totally uniue and every ice cream or sorbet I ve made has been perfect amazing texture and fresh flavours are captured and the combos are fantastic without being pretentious

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Hole fruits; hand made choc ices that crack open to reveal layers of playful pastel coloured flavours; juice drenched granitas to be stuffed into brioche buns with fresh cream; and eye popping palate tickling sorbetsLa Grotta Ices is the culmination of Kitty's obsessive exploration and researc. A collection of wonderful recipes They really taste different to the standard home ice cream recipes as they are written with care and attention and the author really knows her subject The best book of ice cream and sorbet recipes that I have ever read


6 thoughts on “ La Grotta Ices

  1. says:

    Excellent. Beware though: this is the UK edition, whit measurements that account for dairy with higher fat content (you’ll need to increase milk and heavy cream quantities if you are un the USA, otherwise the ice cream won’t thicken enough in the machine). If you are in the US, buy the second book, edited in the US (

  2. says:

    A collection of wonderful recipes. They really taste different to the standard home ice cream recipes as they are written with care and attention and the author really knows her subject. The best book of ice cream and sorbet recipes that I ha

  3. says:

    This is such a wonderful book, from the design to the recipes. Totally unique and every ice cream or sorbet I've made has been perfect. amazing texture and fresh flavours are captured and the combos are fantastic without being pret

  4. says:

    Bought this as a gift for a friend having read a review I'm a guardian column. He loves it. He made the cucumber and sour cream recipe which the review recommended. We were both sceptical but it's absolutely delightful, just a hint of sweetness and so so refreshing (you won't believe it until you try it)
    So many of the recipes sound gor

  5. says:

    Excellent!!! Its a really great read and has excellent recipes, they are low in added sugar and much imaginative

  6. says:

    Fabulous book, I want to try virtually every recipe in the book.

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